Program – Tsinandali Wine Symposium

October 4, Friday

08:00 – 10:00

Breakfast For Radisson Collection Guests

10:30 - 13:30

Chinese Wines Tasting by Grand Jury Du Vin

14:00 - 16:00

Lunch at Radisson Collection Hotel

15:30 - 16:30

Seminar “The Hierarchy Of The Burgundy Climates” By Prof. Jacky Rigaux & Mr Boris Champy

16:00 - 17:00

Georgian Wines Tasting by Grand Jury Du Vin

16:00-17:00

Workshops

17:00 - 19:00

Wine Avenue

20:00

Opening Dinner by Silk Hospitality Brand Chef Irakli Asatiani at the Ballroom

23:00

After Party at the Library Bar

In Focus

Coming Soon…

October 5, Saturday

08:00 - 10:00

Breakfast at Radisson Collection Hotel

10:30 - 13:30

Burgundy Wines Tasting by Grand Jury Du Vin

13:00 - 15:00

Lunch at the Tsinandali Estate Vineyard

16:00 - 17:00

Prestige Degustation

19:00

Gala Dinner at the Ballroom with Georgian National Ballet “Sukhishvili” and Georgian Folk Music

23:00

After Party at the Library Bar

In Focus

Coming Soon…