The Tsinandali Wine Symposium was brought to Georgia in 2023 through a partnership between Silk Road Group and Grand Jury du Vin, the prestigious Swiss wine association founded in 1996. Previously held at the iconic Villa d’Este on Lake Como, Italy, the symposium found a new home at the historic Tsinandali Estate in Georgia’s Kakheti region. Now entering its fourth edition at Tsinandali, it continues to bring together renowned winemakers, sommeliers, wine experts, journalists, and enthusiasts from around the world.
Over the past three editions in Georgia, the symposium has explored some of the world’s most celebrated wine regions, from Bordeaux in 2023 and Burgundy in 2024 to Italy in 2025. Through exclusive tastings, masterclasses, and discussions, it has created opportunities to share knowledge, discover exceptional wines, and strengthen connections between Georgian and international winemakers.
The setting itself is an essential part of the experience. Dating back to the 19th century, Tsinandali Estate was once home to Prince Alexander Chavchavadze, who introduced European winemaking techniques and Georgia’s first bottled wine. Today, the estate continues to bring together Georgian and European traditions, offering guests an experience that goes beyond wine, with Georgian gastronomy, music, and cultural performances.
As it prepares for its fourth edition at Tsinandali Estate, the symposium remains dedicated to celebrating the art of winemaking, strengthening international connections, and sharing Georgia’s rich wine heritage with the world.
Fourth Wine Symposium at Tsinandali Estate
6–7 November 2026
The fourth edition of the Wine Symposium will take place at Tsinandali Estate on 6–7 November, celebrating some of Spain’s finest wines and bringing together renowned wine producers, founders, winemakers, and international wine experts.
This year’s Symposium will also mark the 30th anniversary of the Grand Jury Du Vin with an exceptional anniversary tasting featuring some of the world’s most prestigious wines and Champagnes, including Cristal 2016 (Louis Roederer), Vega Sicilia 2016, Dominio de Pingus 2019, Domaine de la Romanée-Conti 1996, and Domaine Egon Müller 2021.
Distinguished Spanish wine producers, including Dominio de Pingus, Dominio del Águila, Clos Mogador, Raúl Pérez, and Comando G, will participate in the event.
The programme will feature a lecture by David Lordkipanidze, “Georgia – Cradle of Bread Wheat & Wine,” alongside musical performances by Georgian and international artists.
The Symposium will conclude with a Gala Dinner featuring a special menu inspired by Spanish culinary traditions, created by Silk Hospitality’s Brand Chef, Irakli Asatiani.
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