In a pioneering partnership between the visionary Silk Road Group and Grand Jury Du Vin—an acclaimed Swiss association founded in 1996, known for hosting prestigious events like the wine symposium at Italy’s Villa d’Este on Lake Como—the Tsinandali Wine Symposium, now in its second year, continues to flourish. Set in the heart of Georgia’s Kakheti region at the historic Tsinandali Estate, this event emerges as a hub where esteemed wine experts, sommeliers, journalists, and enthusiasts unite.
With a vision firmly anchored in the future, the symposium is not only a celebration of present achievements but a commitment to fostering Georgian and European winemaking collaborations in upcoming editions.
The Tsinandali Estate, more than just a travel destination, is a beacon of Georgian culture. Its roots trace back to the 19th century, deeply entwined with the tale of Prince Alexander Chavchavadze, a figure celebrated not only for his cultural contributions but also for introducing Georgia’s first bottled wine. Today, the estate stands as a testament to Georgia’s rich wine legacy, where Georgian and European cultures and winemaking traditions unite and continue to thrive in harmony.
Guests of the Wine Symposium are treated to an exquisite palette: the iconic Bordeaux Grand Cru wines and Georgia’s finest selections. Yet, the experience extends beyond the vineyards. Attendees will delve into Georgian gastronomy and arts—enjoying classical and jazz performances, an enchanting Georgian folklore evening with Sukhishvili, and a lavish gala dinner crafted by a 3-star Michelin chef alongside Silk Hospitality’s brand chef, Irakli Asatiani. The symposium, in essence, is a symphony of wine expertise and cultural richness, celebrating both history and modernity.
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